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Sit Down Menu

Sit down meals~ Single - Main course $28.00, 2 course $33.00, and 3 course $37.00

               Alternate Drop - Main $32.00, 2 course $36.00, 3 course $44.00


Handmade Potato Gnocchi with Rich Napoli Sauce & Basil (V)

Thai Spice Beef and Vermicelli Noodle Salad with Roasted Peanuts & Fried Shallot

Seafood Antipasto Plate- a Selection of  Cured & Marinated Delicacies

Tasmanian Smoked Salmon Salad with Red Onion, Capers & Horseradish Dressing

Chicken & Mushroom Filo Tart with Aromatic White Truffle Cream Sauce

Crab & Avocado Salad with Wonton Crisps, Tomato Jelly and Lemon Mayonnaise

Salt and Pepper Squid on Rocket and Sun Dried Tomato Salad, Seed Mustard Dressing

Prawn Ravioli with Seafood Bisque Sauce, Herb Oil & Shaved Parmesan

Fettuccine with Chicken, Sun Dried Tomato & Pesto Cream Sauce

Mushrooms & Herb Risotto with Parmesan Wafer and Chive Crème Fraiche (V)

Pesto Lamb Cutlet with Roast Pumpkin Puree, Parsnip Crisps Red Wine Sauce

Crispy Skin Pork Belly with Cola & Anise Rum Glaze, Cabbage and Green Apple Salad

Vegetable Rice Paper Roll with Chilli & Plum Sauce (V)  



Roasted Chicken Breast wrapped in Bacon with Green Peppercorn Sauce & Sweet Potato Puree

Crispy Skin Atlantic Salmon on Sour Cream & Chive Potato Mash with a LemonBeurré Blanc

Pan-fried Snapper Fillet with a Fennel, Black Olive, Tomato, Celery Salad, Lemon and Paprika Mayonnaise

Chargrilled Lamb Rump on Potato Croquette with Ratatouille, Red Wine Jus & Roasted Garlic

VealMilanaisewith Roasted Tomato, Boccincini & Procuitto, on Mushroom Ragout and Sautéed Gnocchi

Chargrilled Beef Sirloin on Potato Roesti with Spinach Salad, Sauce Béarnaise

Confit Duck Leg with Roasted Root Vegetables, Orange Sauce & Potato Crisps

Olive Oil & Lemon Marinated Chicken Breast with Thyme Cream and Roasted Potato

Pork Cutlet with Caramelized Onion, Potato Galette & Salsa Verde

Roast Prime Beef  with Baked Potato, Pumpkin, Red Wine Jus & Yorkshire Pudding

Hazelnut Crusted Barramundi Fillet with Mushroom Aranchinni, Semi Dried Tomato Tapenade and Rocket

Eggplant Parmigana with Napoli Sauce, Pesto & Parmesan Crisp (V)

Roast Pumpkin Risotto with Baby Spinach and Toasted Pine Nuts (V)

Caramelized Onion, Spinach & Goats Cheese Tart with Pomegranate Molasses (V)  




Lemon Tart with Raspberry Coulis and Double Cream

Sticky Apricot Pudding, Butterscotch Sauce & Crème Anglaise

Individual Pavlova with Fresh Fruit &Passionfruit Syrup

Seasonal Fruit Plate with Vanilla Yoghurt & Spiced Rum Syrup

Crème Brulée with Marinated Raspberries and Cream

Chocolate Pudding with Double Cream & White Chocolate Sauce

Vanilla Panna Cotta with Fruit Salad

Berry & Apple Crumble with Vanilla Icecream

Profiteroles filled with Custard Cream, Hot Chocolate Sauce



Function and Catering Packages
Bistro 801 - Belmont Golf Club


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